A Savory Dip
The Healthy Cooking Coach
Cashew Dill Dip
with Chef Rachel, co-author of The Garden of Eating
The creamy texture and rich taste of cashew butter makes a delightful, dairy-free, low-fat dip and salad dressing that's perfect for parboiled vegetables or tossed green salads. Look for unsalted, unsweetened, roasted cashew butter in natural foods stores or make your own. The recipes freezes well. For the recipe, check out The Garden of Eating: A Produce-Dominated Diet & Cookbookby Rachel Albert-Matesz & Don Matesz.
More of The Healthy Cooking Coach
Acting Classes taught by an Inspiring & Experienced Instructor Focus on Technique and Confidence Building.
